When it comes to tacos, I don't discriminate. I love them all. Even if they come from a questionable taco truck at 2 in the morning, a taco is a taco and you can bet on it being good. Who doesn't love good Mexican food right? But the word on the street is Guisados is better than good. After all, it is rated as one of the Top 10 best taco joints in town by L.A. Weekly. Now I know why.
Guisados has been on my radar ever since I saw Kevin Ipalari of His Laboratory post about it a little while ago. And after that, I continued to hear more and more hype about it. So, on an empty stomach, I paid Guisados a visit.
This taqueria is so cute and the staff is incredibly welcoming; not to mention super helpful in deciding what to order. My friend ordered the sampler plate and I got the Steak Picado, Bistek en Salsa Roja, and the Cochinita Pibil, washing it down with a refreshing Horchata. Let me just tell you...those tacos are full of flavor and insanely good. Guisados' mission to be a quality, traditional, homestyle taqueria is spot on. I already know I'll be stopping by again sometime soon because there are a couple things on the menu calling my name (I'm looking at you, Chorizo Breakfast Tacos).
514 S Spring St. #101, Los Angeles CA 90036